Whether it’s an outbreak of disease or a weather emergency, being prepared can not only set your mind at ease but help you weather the storm, too.
Kale might be touted as a superfood – but that doesn’t mean everyone loves it. Here are some quick, painless, and yes, tasty! – ways to include it in your daily diet.
With all kinds of terms thrown around out there, it can be difficult to decide what kind of eggs you should buy. Here are some tips on deciphering things, and why pasture-raised is the way to go.
Do you have a ton of produce to can this fall? If so, read this quick guide about what can safely be canned in a pressure or water bath canner – and what cannot.
Are your livestock suffering from a parasite infestation? Consider these natural treatments.
Do you raise your own pigs for meat on the homestead? If so, you might want to consider saving the lard so that you can use it as a delicious cooking fat. Here’s how.
Chamomile looks great, smells great, and has many health benefits. Here are some hacks to help you grow it in your garden.
Sick of spending tons of money on cleaning supplies? Here’s a quick DIY project you can make at home.
Bone broth is one of the healthiest foods you can eat. Here are some ways you can incorporate it into your cooking.
Many people assume that just because a food is marketed as “organic” it’s automatically healthier and better for you. That’s not the case.