J&R Pierce Family Farm is a small farm that originated in 2016 in upstate New York. Specializing in homegrown chicken, eggs, lamb, and pork, we are also interested in fostering relationships with our customers so that they feel as involved as possible in this wonderful world of farm-to-fork.
The farm is owned by Josh and Rebekah Pierce. Rebekah is also a writer specializing in gardening, farming, and other topics as requested.
Interested in hiring Rebekah to write for you – or want to purchase some of our USDA-inspected meat? View the links below for more information.